Gastronomía y cine. El caso de “Deliciosa Martha”

Israel Pardo Larrosa, Beatriz Peña Acuña

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DOI: https://doi.org/10.35742/rcci.2019.24(2).1-17
DOI: https://doi.org/10.35742/rcci.2019.24(2).19-29
DOI: https://doi.org/10.35742/rcci.2019.24(2).31-44
DOI: https://doi.org/10.35742/rcci.2019.24(2).45-56
DOI: https://doi.org/10.35742/rcci.2019.24(2).57-73